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INGREDIENTS
* 2 teaspoons olive oil
* 1 tablespoon honey
* 1 tablespoon Dijon mustard
* 2 teaspoons grated fresh ginger
* 1 pound salmon fillets
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger
3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork. |
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